Terpene Series: Eucalyptol

Chemically, eucalyptol is a monoterpenoid with a fresh, minty scent and a spicy yet cooling taste. Eucalyptol may also be referred to by other synonyms, notably cineol. This terpene is present in cannabis as well as sweet basil, rosemary, sage, bay leaves, camphor laurel, tea tree and, of course, eucalyptus.
The sensory experience may be perceived as refreshing or cooling due to the aromatherapeutic and flavor profiles of eucalyptol.

The eucalyptol terpene was first identified by French chemist Francois Stanislas Cloez in 1870. But long before the 19th century, herbal medicine channelled eucalyptus to act as a cough suppressant, mood lifter, and antibacterial cleanser. Today, eucalyptol still has myriad usages, starting with its prominence in the wellness industry as a massage oil and aromatherapy supply.While eucalyptol can be a culinary ingredient in low doses, the terpene is toxic in high doses.

Fun Fact: Like other terpenes, including cedrene, eucalyptol may be part of the chemical formula for commercial insecticides. However, eucalyptol has shown to be attractive to male orchid bees, and the terpene may even cause the bees to behave more territorially aggressive.

You've probably encountered eucalyptol in a box of cough drops or a bottle of mouthwash. You may have experienced very low levels (0.002%) of eucalyptol in a pastry from the bakery, a soft drink, or a chewy candy. You have probably sprinkled eucalyptol into your dishes, perhaps through rosemary or bay leaves. Spas use eucalyptol oil in massages, facials, or body treatments.

Boiling Point - 176 Degrees Celsius